Learn to make popular mouthwatering African dishes such asEgusi soup, Ofada soup, Afang soup, OfeNsala, Gbegiri soup and lots more depending on your clime.
The lectures are separated into different modules.
Complete each module by taking tests at the end of the module.
You will be eligible for a certificate after completing all the modules designed for this skill.
Moimoi (Module 4)
CHICKEN SAUCE (MODULE 1)
CHICKEN SAUCE CONTINUATION (MODULE 1)
JOLLOF RICE (MODULE 2)