Soups are a big part of the African cuisine. In fact, itâ€™s safe to say that African soups are the main attraction of cuisine in the continent. African soups can be made with a combination of vegetables and ingredients that are native to the countries where they are mostly eaten. Very many African soups are usually eaten with other food staples such as rice, fufu, banku, sadza, garri, pounded yam, and so on.
Many of which, you are going to learn.
The lectures are separated into different modules.
Complete each module by taking tests at the end of the module.
You will be eligible for a certificate after completing all the modules designed for this skill.
GREEN VEGETABLE (MODULE 1)
BITTERLEAF SOUP (MODULE 2)
OGBONO SOUP (MODULE 3)
OKRO SOUP (MODULE 4)
OHA SOUP (MODULE 5)